Description: Students expand their knowledge and skills in the production of a variety of cake and pastry products.
Prerequisite: FOD1010: Food Basics
*Course developed and shared by Argyll School, Edmonton Public School Division
Description: Students expand their knowledge and skills in the production of a variety of cake and pastry products.
Prerequisite: FOD1010: Food Basics
*Course developed and shared by Argyll School, Edmonton Public School Division