Description: Students further their skills in the handling of yeast dough through the preparation of a variety of yeast products.
Prerequisite: FOD1010: Food Basics
*Course developed by Tia Martini using materials shared by Heather Csikos
Description: Students further their skills in the handling of yeast dough through the preparation of a variety of yeast products.
Prerequisite: FOD1010: Food Basics
*Course developed by Tia Martini using materials shared by Heather Csikos